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Fisherman with fresh fish on the fishing boat deck. The fisherman holds the fish in front of his eyes, with an odd effect
Tokyo,Japan-Jun 21,2015: A worker holding Tuna fish showing to customer at outside of the sushi restaurant in Tsukiji-fish market Tokyo.
A fisherman cleaning and gutting the day's catch.
A large fresh fish with gray-white skin lies on a red surface, alongside part of a flat fish, with water highlighting freshness.
A piece of fresh tuna and a carving knife on the table of a market fishmonger
a fish market shop owner cutting the fish on chopping board using knife and hammer for his customer
The process of unloading freshly caught fish of the genus Sailfish, whose long sword was broken for placement in the car. Sale of seafood and use of natural resources.
Male fish vendor.
A man is cutting fresh fish in local seafood market.\nPalawan Island - Philippines.
Japanese tuna dismantling show held at Hakata Station
Fresh swordfish steaks freezing on the ice at a fish market, elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic
chef，cut， fish， sashimi
Tokyo, Japan - June 2, 2011: A worker uses a maguro bocho knife to cut fresh tuna while a second worker holds it at a shop in the Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Fish Market. The market is the largest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors.
Fresh Seafood Delights at the Fishmonger's Stall. A bustling fish market where a wide selection of fresh fish and seafood is displayed on stalls.
Photo of the process of cutting up bluefin tuna
Fisherman with fresh fish on the fishing boat deck
Fish and food market, Mercado Municipal at Soure in the Marajo Island at Para, Brazil. This is a Brazilian coastal island located in the state of Para, in the Marajo archipelago.
Fresh fishes on local fish market stall.\nPalawan Island - Philippines.
Cutting slices of bluefin tuna, a highly prized product of the sea
Various cuts of meat are being prepared on a wooden board in a barbecue setup in Taipei. Knives and ingredients are nearby, showcasing the culinary tradition of Taiwanese grilling.
A fish market shop owner cutting the fish on chopping board using knife and hammer for his custome
While chopping bony meat with an ax on Eid-al-Adha
catcher cleans the scales of a caught fish. man in a fishing suit on a sea background. angler holds a knife in his hands. work of a fisherman.
Head of swordfish at fish market, Catania, Sicily
Jaffa, Israel - May 10, 2024: View of a fish seller in the fish market of the historic port of Jaffa, now part of Tel-Aviv-Yafo, Israel
Demolition of tuna
Fresh fishes on local fish market stall.\nPalawan Island - Philippines.
daily work
The local fish market, Tokyo
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