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Salzburger Nockerl - an Austrian dessert and sweet dish that custom in Austrian cuisine

A delectable serving of Kaiserschmarrn, a popular Austrian and Bavarian dish, presented in a frying pan at a restaurant in Vienna, Austria. This fluffy, scrambled pancake dessert is typically dusted with powdered sugar and served with a side of fruit compote or applesauce. The warm, golden-brown pieces of pancake create a visually appealing and mouth-watering experience, perfectly capturing the essence of traditional Austrian cuisine in a cozy Viennese setting.

A Slovenian dessert: truklji, a traditional Slovene dish, composed of dough and a filling of sweet cottage cheese, served with berries

$Description\nTraditional Slovenian dishes sweet Dumplings with forest fruits and stew with bread offered in log cabin on plateau Velika Planina, which is famous plateau with beautiful cabins and ski resort not far from Ljubljana in Slovenia.$

Woman eating traditional Austrian homemade pancake Kaiserschmarren at a table in a sunny garden

typical bavarian egg omlett with apples

Kaiserschmarrn with applesauce in a blue plate

pies with cottage cheese are sprinkled with powdered sugar. On square white porcelain plate, space for text is two delicious cakes.

Photo taken in Villach, Austria

A cream cake on a plate

A hand with is holding a sweet food on a christmas market in the Netherlands.

Dish of dumplings on a white background

Brioches baked in the oven.

typical austrian dish salzburger nockerl

Coconut bread close-up

Steamed noodles, often called germ dumplings, are a popular pastry in many parts of Germany

A cream cake on a plate - pink background

Bratislava Roll or Bajgle called Bratislavske Rozky or Pressburger Kipferl Pastry filled with Poppy Seeds

Portion of sweet kaiserschmarrn with cranberries on sunny day eating outdoors. Made of a slightly thicker batter than for pancakes.

Close-up view of traditional dumplings with herbs, served in white plate, showing delicious meal, culinary art concept

typical bavarian egg omlett with apples

steamed sweet homemade dumplings with berries, red currants .

Czech Republic - Prague - Knedliky with goulasch ( Knedliky are not a dish in the strict sense as we can hear. These are bread or potato dumplings made from flour, eggs, yeast and stale bread, often presented in the form of thick slices resembling slices of white bread)

Imperial jerk „Kaiserschmarrn“ sweet desert from Austria and Germany in Europe

Easter-themed dessert with an ice cream roulade, lemon cake, egg-shaped ice cream with an orange flavoured yolk and a delicate leaf-shaped wafer tuile.

austrian curd noodles on plum sauce

Bread background

Food and drink: Two yeast dumplings on plate with fork

Abruzzo, Italy: fiadoni, a typical Easter speciality, with ears of wheat on a wooden table. Fiadoni are traditional savory pastries from the Abruzzo region of Italy. They’re like little cheese pies, traditionally made for Easter. The ingredients are flour, eggs, oil for the pastry, with a filling made with eggs, sharp Pecorino or other aged local cheese and sometimes ricotta for a softer texture. In Abruzzo, fiadoni are a big part of Easter food traditions and often made in big batches to share.

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