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Otoro tuna sushi on white plate along with Japanese sauce and green leaf decoration, Japanese food, Top view at sushi .

Restaurant : Guests enjoying gorgeous Japanese dishes

food

The image features a plate of sashimi, a traditional Japanese dish consisting of thinly sliced raw salmon. The salmon is bright orange in color, indicating its freshness, and is neatly arranged in a slightly overlapping fashion. Underneath the salmon, there is a bed of fresh, green shiso leaves and a small pile of finely shredded daikon radish, which add a crisp texture and a mild flavor to the dish. The plate itself is white and square, providing a neutral background that makes the colors of the food stand out. The overall presentation is simple and elegant, reflecting the Japanese emphasis on the natural beauty and taste of the ingredients. This photograph captures the essence of a classic sashimi dish, inviting the viewer to appreciate the delicate flavors and textures it promises.

Delicious Japanese cuisines on a dish

I had a chance to dine at a Japanese restaurant where a very creative menu is served. Donburi (rice in bowl} is truffled wagyu, which is very unique. Rolled sushi has prawn tempura as filling and wrapped with avocado, scallops and white tuna. This is also seasoned with truffle dressing. They are not traditional Japanese food but absolutely delicious.

Photo taken in Khon Kaen, Thailand

Tasty Japanese cuisine Bluefin tuna sashimi in the restaurant in Guangdong.

Group of friend dinning sashimi and variety set of japanese food in local japan restaurant

seafood in the restaurant

yellow fin : Sashimi from tuna, which is a deep sea fish.

$Bowl of rice topped with sashimi in Japan.\nJapanese Food.$

Salmon Sashimi, Raw rainbow trout slice or rainbow trout sashimi

Sushi and sashimi platter nice photo

Fresh salmon fillet on plate salmon slices with wasabi.Japanese buffet restaurant menu.

Close-up of fresh salmon sashimi slices in a glass bowl with ice, served with chopsticks, highlighting the vibrant orange color and marbling.

the sushi set composing of tuna, salmon , imitating crab stick in ship-shape bowl

Tuna and sea bream sashimi

raw seafood, Korean cuisine

Sashimi on white plate, Tuna, Salmon, Yellow Tail. Top view

Mixed sliced fish sashimi on long white plate. Salmon, fish and tuna sashimi, on wooden background, close up view

Japanese traditional food, sashimi. Eat with soy sauce and wasabi.

Fresh squid sashimi arranged on a wooden plate with grapes, carrots, lemon, wasabi, served on the dining table with orange juice.

Japanese food sashimi slice of salmon in soy sauce.

Sushi in sushi bar. Table and ration sushi

A boy's hand is holding chopsticks to pick up wasabi, which is placed next to fresh sashimi

raw seafood

korean style sashimi

Sashimi（刺身） is a raw fish slice. It is one of the most famous Japanese dishes. Maguro (Tuna) is the most standard sashimi dish. Tai (Sea Bream), with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine.

Assorted sashimi.

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