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Lok-Lok is a vibrant and interactive Malaysian street food where diners can cook skewered meats and vegetables in boiling broth

Young woman eating fresh prawn yee mee in plate with chopsticks

Stir fried spicy and delicious seafood on a white dish

Asian seafood street market from Chinatown - Singapore.

Asian fast food seafood on the counter of a street cafe. Close-up

A variety of fresh seafood on display at a restaurant in Ho Chi Min, Vietnam

Famous Sichuan snacks in China

He Sichuan food is famous of its oily and spicy cooking style

Shanghai, China - May 29, 2024: Visitors to Shanghai can indulge in an array of street food, with colorful skewers of meat and vegetables displayed at a lively market, capturing the essence of local cuisine and culture.

Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste

Cambodian cuisine sets, fried mantis shrimp, prawn soup and other seafood Khmer style with beverages. Sihanoukville, Cambodia. Close-up. Focus on fried mantis shrimp.

Asian street food market, Hawker center of Singapore city.

Different seafood for sale at Forodhani gardens in Stone town at night. Zanzibar, Tanzania

Stuffed three treasures, green bell pepper, aubergine and sliced red sausage, hong kong street food

Chinese home cooking, fried squid with colored pepper

Street-sold seafood at Bangkok Street

Night market in Taiwan

Cropped view of a hawker stall selling rice noodles by the street, a popular Penang street food.

A colorful array of fresh seafood including shrimp, shellfish, and other delicacies is presented at a bustling Asian market in the evening, attracting eager customers.

Seafood at a market in Taipei

a large pile of deep-fried river shrimps in containers and on metal trays

Platters of delicious Taiwanese food prepared for a weekend family feast sitting on a lazy susan ready for consumption.

Fresh squids with bamboo sticks for grilling at a street food in Thailand.

Chinese barbeque meat,, chicken, pigs lungs,, lotus, fish,intestines

The process of making squid sauce while removing the squid in a frying pan

$Octopus legs are cooking on grill, Asian street food.\nJalan Alor food street, Kuala Lumpur - Malaysia$

Selective focus of fried stir spicy sea food, Pad Cha Talay Sea Food, Thai food. Close up

A colorful assortment of fresh seafood skewers including scallops, squid, prawns, and oysters

和田美食

Thai squid barbecue sticks

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