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Famous Sichuan snacks in China

A variety of fresh seafood on display at a restaurant in Ho Chi Min, Vietnam

Chinese home cooking, fried squid with colored pepper

Thai Streetfood

Lok-Lok is a vibrant and interactive Malaysian street food where diners can cook skewered meats and vegetables in boiling broth

Asian fast food seafood on the counter of a street cafe. Close-up

Close up to different types of Chinese specialties of the restaurant, served in bowls

Delicious Chow Mein or Chaomian street food with peppers and bamboo shoots in a stand of a Street Food Festival. Chow Mein (Chaomian) is a noodle dish from the Chinese-American cuisine.

Lok-lok is a Malaysian variant of the Chinese steamboat/hotpot meal, except that the food served is skewered and the skewered food is dipped into a hot boiling pot of water to be cooked. This is then dipped into a variety of sauces provided for you. A wide selection of food is served, ranging from seafood and meats to vegetables. The food is eaten off the skewer often as a snack.

fried crab street food

Seafood at a market in Taipei

$Squid tentacle, Malaysia skewer snacks at Jalan Alor local street food stall in Kuala Lumpur\n.$

Cambodian cuisine sets, fried mantis shrimp, prawn soup and other seafood Khmer style with beverages. Sihanoukville, Cambodia. Close-up. Focus on fried mantis shrimp.

Young woman eating fresh prawn yee mee in plate with chopsticks

Stir fried spicy and delicious seafood on a white dish

Shanghai, China - May 29, 2024: Visitors to Shanghai can indulge in an array of street food, with colorful skewers of meat and vegetables displayed at a lively market, capturing the essence of local cuisine and culture.

Asian seafood street market from Chinatown - Singapore.

He Sichuan food is famous of its oily and spicy cooking style

Paper box with pad thai and chopsticks on bamboo mat

Close up image of 2 bowls of traditional Thai food, a pad Thai with shrimps and red curry with chicken and vegetables. Served on a wooden table near Sukhumvit road in Bangkok.

street food, Bright orange and with tentacles still intact, hong kong

Fresh and cooked fish in Hong Kong sold during the night with motion blurred people moving around.

It is a very famous prawn mee (Da Dong Prawn Noodles) and one of the best prawn mee stalls. I finally tried it. This is a regular prawn mee but you can select bigger prawn. Also you can select a mix of the noodle type. I chose yellow noodle but it can be a mixture of yellow noodles and bee hoon. The broth is rather creamy. Not too spicy. Excellent taste.

Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste

Teppanyaki squid

The process of making squid sauce while removing the squid in a frying pan

Night market in Taiwan

Shanghai, China - May 29, 2024: Vendors display an array of fresh seafood dishes in colorful bowls, showcasing Shanghai's lively street food culture during the evening. Customers indulge in delicious options.

Close-up view of grilled Prawns for sale at street market

Fresh squids with bamboo sticks for grilling at a street food in Thailand.

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