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Traditional Caucasian BBQ shashlik grilled meat on sticks being cooked on open fire with smoke, close up view.

Shish kebabs on a very large barbecue ready to be cooked

Traditional Turkish Kebap on the brazier.

kuzu şiş lamb shish turkey kırşehir lard

Cooking Turkish traditional adana kebab with tomatoes on grill

Roasted beef meat cooked at barbecue Portuguese style

Grilled chicken, pork and sausages. Cooking takes place on a special grill.

A plate of meat is being cooked on a grill. The meat is brown and has a lot of smoke coming off of it

The fried shish kebab on skewers lies on a dish.

Grilled kebab cooking on metal skewer. Roasted meat cooked at barbecue.Traditional eastern dish, shish kebab. Grill on charcoal and flame, picnic, street food

Pieces of fried meat on skewers. Cooking shish kebab in the open air

Tantalizing skewers of marinated meat, expertly grilled to perfection for an unforgettable mouthwatering delight

Shashlik, or shashlyck, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia

Cooking kebabs on a grill with smoke. Fresh brown BBQ meat cooked on an outdoor grill.

Close-up an unrecognized woman holding skewer threaded with beef meat, cooking shashlik on a charcoal grill.

Cooking shashlik on grill. Fresh raw shish kebab strung on skewers in female hands against backdrop of barbecue in nature.Concept of cooking on charcoal, traditional oriental dish, picnic, street food

Barbecue with delicious grilled meat on grill

Kukurec ne hell, Cordula sarda roasted entrails lamb traditional

Kebabs on skewers, close-up. Food court at the fair, outdoor cooking. Hot and tasty food. Cooking shish kebab on coals. Grilled kebab cooked on a metal skewer

barbecue shish kebab

Juicy, marinated meat and tender chicken skewers are grilling deliciously, ideal for outdoor gatherings

Shashlik (Barbecue) in Georgia

Close up shot of skewers in the process of cooking on the grill with smoke.

Man hands trying barbecue delicious grilled meat with knife on brazier outdoors. Person preparing pork steaks with smoke on fired charcoals. Hot BBQ closeup with nature on background

Fry the shish kebab on the grill. Shish kebab dressed in a skewer

Grilled traditional Turkish liver kebab on a skewer

Cooking barbecue pork meat on smoking coals. Shish kebab on the grill.

The arrosticino abruzzese is a traditional Italian dish from the Abruzzo region, consisting of small cubes of lamb skewered on wooden sticks and grilled over open coals. Simple yet flavorful, it represents the pastoral roots and communal spirit of Abruzzo. Arrosticini are often shared during family gatherings and village festivals, symbolizing friendship, tradition, and local pride in the region’s culinary heritage.

Preparation of shish kebab in a brazier at a picnic

A close-up shot of grilled meat skewers on a barbecue.

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