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A plate of delicious grilled shishamo with roe and lemon and parsley garnish.

Cropped view of a hawker selling chili fish at street stall, a popular Penang street food

Japanese food, Kibinago Karaage, Deep-fried Silver-stripe round herring

Lunch at the Turkish restaurant, on the terrace

This is a traditional Japanese dish. In old Japanese houses, fish is grilled over an open hearth and eaten.

Fish on a stick being grilled above hot coals the traditional Japanese way.

Japanese cuisine - grilled smelt fish (shishamo)

A common sight at Japanese festivals in the countryside. Freshwater fish on sticks grilled over hot coals.

Grilled shishamo, Japanese food grilled fish.

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Shishamo ( grilled whole shishamo smelt fish), a home-style dish from Japan and other Asian regions

Macrophotography of capelins.

Deep fried Smelt fish with many eggs, Close up

Fried anchovies with lemon and parsley served on a blue plate on wooden table, directly above

Chika (Japanese surf smelt) tempura

Eating traditional turkish anchuez sardin dish at istanbul turkey

Senior Vietnamese senior eating deep-fried fish dipping with fish sauce at camping

fried aquadelle fried freshwater fish

In Yokohama

Crispy Smelt Fish with Fresh Lemon

Skewered dried anchovies.

Traditional Japanese Kitchen

Shishamo fried, deep fried fish capelin in dish on white.

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

fried small sea fish for sale at kyoto japan

Deep fried Capelin Fish (Shishamo), Thai fried battered egg fish.

grilled Shishamo served with lemon

Macrophotography of capelins.

Grilled shishamo fish

Ikan Shisamo is Fresh Capelin Fish or Shisamo Baby Fish on a Plate.

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