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Chika (Japanese surf smelt) tempura

Restaurant : Guests enjoying gorgeous Japanese dishes

Fried capelin fish in batter, Thailand.

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Grilled shishamo with rice in Japanese restaurants

Japanese fish lunch

Shishamo is the Japanese term for salt water fish smelt.

Photo series of a hike in the Kamikochi National Park

Grilled shishamo, Japanese food grilled fish.

Top view photo of fish marinated in parsley and olive oil. Spanish gastronomy

A cup of Pickled Fish isolated on white background top view flat lay stack. Preserves fish by keeping it in brine and roasted rice over a period without refrigeration, ingredient for cooking Thai dish

Eating loach tempura.Japan/Okinawa/Ginowan/Aichi

crispy fried whitebait, japanese tempura style

Close-up of a plate of delicious Japanese salt-grilled mackerel on rice served in a Japanese restaurant.

Japanese food, Shishamo fried, deep fried fish capelin

Two silver skin raw fish served as sushi at a restaurant.

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Crispy pork belly

Japanese cuisine - grilled smelt fish (shishamo)

Smoked mackerel with pickles

Two salt-grilled sauries, the most important autumn food for Japanese people, are served on a simple plate on a tray on a wooden deck. It is served with shiso leaves, grated daikon radish, and wooden chopsticks.

Deep fried fish over white steamed rice

King oyster mushroom tempura on plate, Japanese cuisine

Fried shrimps, Ebi furai is dusted with flour, dipped into a beaten egg mixture, then finally coated in breadcrumbs and deep-fried to form a crunchy, golden brown shell.

Sanma grilled Japanese egg fish served with green lime

Japanese Cuisine - Tempura Shrimps (Deep Fried Shrimps) with Vegetables

Shishamo fried, deep fried fish capelin in dish on white.

Fried bread stick, Youtiao, Chinese cruller. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

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Close up of breaded and deep fried Japanese ebi served with salad at a restaurant.

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