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Nak-Gop-Sae is a spicy soup with octopus, beef small intestine, and shrimp in Busan, South Korea.

Chinese seafood with vegetable

Gourmet Shrimp and Rice Soup.

Big Prawn with stir fried macaroni

Chinese homemade noodles, cooked with shrimp and broth

The female at a restaurant is mixing a vibrant bowl of Korean bibimbap mixed rice, surrounded by various side dishes

Fresh peeled shrimp, cabbage and many vegetable. Famous set of sukiyaki ingredients in restaurant

Korean Barbecue and Side Dishes

Shrimp Kimchi Fried Rice Served on a Korean style hot plate. Close up, on the wood table

Korean seafood ttukbaeg. Abalone earthen pot stew

Gourmet Shrimp and Rice Soup.

Korean stew made with fresh seafood such as clams and shrimp, as well as crown daisy, and mushrooms

noodles with live octopus

The local snack rice food in Tainan, Taiwan.

Shrimp in Champagne, a classic dish with garlic, chives, butter, white pepper and fresh cream

Stir fried pepper with shrimp , Thai food

Paella

Korean cuisine

Gourmet Shrimp and Rice Soup.

Tasty shrimp and rice on a plate . Shot in a restaurant in Osaka Japan.

Taiwan famous traditional street food, soy stewed prawn on cooked rice

Chinese food, fried heart-shaped and prawn

Mexican-style shrimp breaded

Korean stir-fried chicken with spicy sauce.

Champignon mushroom fried

traditional asia food king prawns with noodles in a large dish in hainan island china

Japanese Chinese cuisine Ebimayo

Abacone, Seafood Korean Soup, Jeju Five-Minute Machine Tuk-tuk

Homemade delicious rice bibimbap

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