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Creole Shrimp Served with Salad and Rice and Beans

Camarones a la Diabla is a traditional Mexican recipe that was implemented in a small bar in the interior and that its cooks learned to make in the 1970s; its spicy flavour is obtained from a sauce made with various dried chillies, which are usually served with white rice, fresh salad or frijoles de la olla (beans from the pot) and corn tortillas.

baked pieces served on a beautifully old style plate

A variety of food items are displayed in an appetizing way.

Mexican spicy stew with prawns

Shrimp and Fish Street Tacos with cilantro, salsa and a Margarita at a marina cafe in Cabo San Lucas Mexico

The taco gobernador It is distinguished by having shrimp and cheese.

Close-up of fried shrimps over and Acarajé, traditional brazilian food from bahia state

Shrimp dish with bacon and salad in clay plate, Mexican food

Grilled shrimps with potatoes and soup

Shrimp tacos, authentic mexican cuisine

A variety of food items are displayed in an appetizing way.

Traditional mexican food. Shrimp tacos with melted cheese and poblano pepper called gobernador on turquoise background.

Real restaurant food

Mexican dinner, shrimp fajita,tortillas, Margarita cocktail

A plate of delicious shrimp

appetizer, main dish, cast iron skillet, mayan tablecloth, mexican, cooked, cooking, diet, dinner, healthy, organic, snack, spicy, traditional food

Seafood molcajete

Extreme close-up of a traditional Mexican lamb mixiote, unwrapped to showcase its tender, slow-cooked meat coated in a rich adobo sauce. The glistening texture and deep flavors of this dish highlight the authenticity of Mexican cuisine. Perfect for gourmet food photography, fine dining menus, and promotional materials for upscale Mexican restaurants.

Shrimp Tacos with Veracruz Style Sautéed Peppers and Onions and Melted Cheese on Corn Tortillas in an Authentic Mexican Restaurant in Tijuana, Mexico

Shrimp in butter sauce with onions and salad on plate

Mexican shrimp tacos with chipotle dressing, served on a white square plate with banana leaf, close up view

A variety of food items are displayed in an appetizing way.

acaraje dumpling made with black-eyed pea dough, shrimp, onion and salt, and fried in palm oil typical Brazilian cuisine baiana cuisine macro

Grilled shrimps

Shrimp Tacos with Salsa and Mote

Acarajé is a popular snack in Brazil, originating from Bahia, Northeast Brazil State

An authentic Mexican food restaurant has plated fajitas ready to serve.

Curry Shrimp

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