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Chinese steamed buns.

It is a delicious addition to other meat when cold.

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

Tofu appetizer in Japan

Selective focus Hakau or dim sum filled prawn with transparent peel. Chinese traditional food. Served on bamboo wooven steamer. Completed with chilli sauce and chopstick. Decorated with celery.

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

doufunao, Chinese food

'Shanghai Xiaolongbao' or 'soup dumplings'

Women having tea in Tea Room

sushi rolls with baked caps in Warsaw, Masovian Voivodeship, Poland

Dinner at Okinawa

potato food

Close up of pan-fried pork, chicken , shrimp and vegetables dumpling with soy sauce as condiment on the side.

Chinkal, a dish of Georgian cuisine

Top view, Overhead view, Above view of a Shrimp fried dumplings on a craft plate over red background. Asian Chinese snack.

homemade cabbage rolls

food

a classic traditional dish of pelmeni dumplings with meat, butter, pepper and greens, food of the countries of the world, gastrotourism

Homemade thai dumplimgs

Handmade dumplings baked in a skillet

Dried Egg Noodle

South Vietnam Pomelo Green Fruit

Fried Japanese gyoza in a plate on top of table

Pork Buns aka Bao-Bao on a plate on white (can also depict chicken, vegetarian)

Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.

A delicious fresh sea urchin dish served with ice

Korean Food, Seoul Korea

Pan-fried Crispy Pork Dumpling with sauce served in a dish isolated on mat side view on grey background

With small thai coconut decorated food plate

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