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Snail and salt

Plump snails are being prepared in a large pan, showcasing vibrant colors and aromatic herbs at a lively street market in the early afternoon.

Bukittinggi, West Sumatra, Indonesia - February 2019. People taking a lunch in culinary restaurant in a Pasar ateh, smallt. Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia

A vendor making Thai crispy pancake or Kanom Buang on gas stove

Fresh sea snails for sale at a market in Naples, Italy

Cooking Chinese braised dishes in a Chinese kitchen

snails hanging on a mesh, at a local market stall

Japanese food

Ho Chi Minh City, Vietnam - 3 Feb, 2024: Snails on sale at a food stall at Cho Ben Thanh Market, Saigon

A high-quality image showcasing steamed ôc hương (sea snails), a popular and flavorful Vietnamese seafood dish. The snails are expertly steamed to retain their tender and succulent texture, highlighting their natural sweetness and briny flavor. Typically served with a dipping sauce made of salt, pepper, and lime, this dish is both refreshing and satisfying. Garnished with fresh herbs and a sprinkle of crushed peanuts, the presentation is vibrant and appetizing. Ideal for food photography, seafood restaurant menus, or content celebrating authentic Vietnamese coastal cuisine, this image captures the essence of this beloved delicacy, inviting diners to indulge in a unique seafood experience.

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French Escargot Snails with Herb Butter

silvery pan filled with many snails to be cooked at a Moroccan market in Marrakesh

street food, Bright orange and with tentacles still intact, hong kong

The buyer bought buyer bought the scallops

Boletus aereus, commonly known as the dark cep, bronze bolete, or queen bolete.

Small snail in a man's hand on a snail farm

Fried thai squids

large domestic snail next to the sports flag Start, the concept of speed and quickness in sports competitions.

Preparing French Escargot Snails with Herb Butter

Traditional Catalan dish of baked snails with sauce

French cousine - snails appetizer.Escargot. Snails stuffed with cheese and parsley.

A bustling market showcases the chef expertly cooking escargot in a large pan, bathed in a rich garlic and herb sauce during twilight hours.

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Snails eating dog food from bowl at the night time. Cambodia, asia.

Freshly baked portuguese sweet bread rolls filled with cream and ham, stacked on a slate tray in a bakery window

Vendor selling roasted silkworm moth and other roasted meat in a street stall

Autumn landscape in Tuscany Italian countryside, with early morning misty fog and wet land. A snail is slowly crossing a wet asphalt road

Croissant in the hand of a girl in the background. Focus on the croissant

Bake bread on the stove

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