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Snacks selling in packets at morning market.

Fresh Made Serabi Notosuman, Javanese Traditional Pancake. On Bamboo Tray

Thai crispy rice cracker in plastic bag on a food stall at Nakhon Sawan Province, Thailand.

Stock photo showing a close-up, elevated view of flavoured Thai rice cakes severed as a buffet party food that can be perfectly paired with dips.

Rice steamed in bamboo tube served in a paper dish, Miao, arunachal Pradesh, India. Rice Cooked in Bamboo Tubes, also called Bamboo Rice or Fragrant Bamboo Rice, is a type of roasted food consisting of rice and some spices, contained in a bamboo tube. Generally, it is made by people who live in mountainous regions.

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Thai sweet crispy rice cakes

Dried shrimps selling at a local market stall in Penang, close up.

Rengginang, traditional crackers from Indonesia, made from sticky rice which dried then fried. White, green and red olor. On a wooden plate, isolated on white background

$Rice cake drying under the sun, Luang Prabang, Laos\nThese rice cakes are later offered to the monks in the morning.$

Thai sausages at market stall on historical food market in Phitsanulok during historical event by government

$Vietnamese glutinous rice, also called sticky rice, sweet rice or \$

Local food in travel - Asian food

Traditional street food in Indonesia called Jajanan Pasar.

Thai sticky rice in a woven bamboo basket,The staple food of the Northeastern people. Eat with Papaya Salad. Take a photo at a restaurant in Bangkok, Thailand.

Rice Krispies, Thai style dessert made from rice, Thailand. Thailand traditional sweets

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traditional Chinese food market

Nasi Lemak is coconut rice with toppings like fried anchovies, prawns roasted peanuts, hard boiled egg, fresh cucumber, and sambal. Sold as a street food snack wrapped in a banana leaf.

Crispy Rice Cracker with caramelize in market

Indian Delicious and Crunchy Mix Namkeen

Savory crackers made from round sticky rice are called rengginang

Deep fried Banana - Bangkok street food.

Bogor style pickles and rujak juhi with noodle crackers

Thai stucky rice with beans in leaves

Khai Pam in thai language or grilled stir eggs in banana leaf the local food at Mae Kam Pong, Chiangmai, Thailand

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

Dried Banana in a plastic bag for sale

Rengginang traditional snacks

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