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snail is walking in the grass, close-up shot

Roman or Burgundy snail, helix pomatia, close up.

Close up of a Roman Snail (Helix pomatia) with vignette.

Giant African Land snail crawling in green moss Macro Image

A snail on a lichen rock. Blurred background.

big african snail achatina fulica close up

Small garden snail in shell crawling on wet road, slug hurry home. Snail slug consist of edible tasty food coiled shell to protect body. Natural animal snail in shell slug crawling in big wild nature.

Golden Apple snail in a freshwater aquarium.

A snail. 'Euhadra peliomphala' endemic to Japan. Snails are pulmonary molluscs that have no caps and eyes at the ends of their antennae.

A caucasian hand is holding a White-lip Globe Snail (Mesodon thyroidus--a terrestrial gastropod mollusk) in this Point of View image. There is copy space at the bottom of the image. One antenna is just starting to stick out.

Snail or Achatina fulica is one type of large snail.

$Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail.\nDescription:\nThe shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. \nThe width of the shell is 30–50 mm. The height of the shell is 30–45 mm.\nHabitat:\nIn southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. \n\nCulinary use and history:\nRoman snails were eaten by both Ancient Greeks and Romans. \nNowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). \nAlthough this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. \n\nDistribution:\nDistribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia).\n\nThis Picture is made during a Vacation in Bulgaria in May 2018.$

The Achatina snail. African shellfish in natural nature

Two big browny snails in the high green grass of summer Alps.

come in their thousands after the torrential rains in South Africa.

Helix pomatia Helicidae Roman Snail. Digitally Enhanced Photograph.

Helicophanta magnifica, common name the magnificent helicophanta, is a species of air-breathing land snail, a terrestrial pulmonate gastropods mollusk in the family Acavidae. The shell of this species can reach a length of 7585 mm. The species occurs in Madagascar.

closeup grape snail crawl on a wet stone

little white snail on the green plant in the nature

closeup of a giant african snail, a very popular tropical slug as food and pet, Traditional offering in the Candomble religion

Helix pomatia, Roman snail, Burgundy snail, or escargot,

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