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Primer plano de un tronco seco de madera

A small shell is sitting on a log. The shell is brown and white. The log is brown and has a rough texture

Close up of a yellow snail on a rose branch

The picture was taken in the Hallerbos forrest.

A Snail in the Rain, Snail in the garden on the wood

There is a small snail shell on a tree and the snail takes a break for the next walk

Close-up of a tree fungus on a birch trunk. Forest in the background

Cepaea hortensis Garden Banded Snail. Digitally Enhanced Photograph.

A detailed close-up of a snail on mossy tree bark in the forest sunbathing.

Snail shell on the bark of a tree in the forest. Natural background.

Punaise des jardins et escargot sur un poirier.

A macro shot of an abandonned and empty snail house in the forest

Snail on tree bark in the Black Forest, Germany. August 2021

Two Snails on Tree. Close shot. Plants. No people.

nature background, close-up snail on a tree trunk

$Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail.\nDescription:\nThe shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. \nThe width of the shell is 30–50 mm. The height of the shell is 30–45 mm.\nHabitat:\nIn southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. \n\nCulinary use and history:\nRoman snails were eaten by both Ancient Greeks and Romans. \nNowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). \nAlthough this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. \n\nDistribution:\nDistribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia).\n\nThis Picture is made during a Vacation in Bulgaria in May 2018.$

Spanish slug low perspective, shallow depth of field, bokeh

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