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Vietnamese Spring Rolls, in Hanoi, Vietnam.

The origins of this ancestral recipe, much appreciated at the ancient imperial court of Vietnam, are unknown.

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Vietnamese food: egg rolls meal, bun cha gio

Crispy Fried Vietnamese Shrimp and Crap Rice Paper Spring Rolls with Shredded Carrot, Cabbage and Rice Noodles

Close-up of fresh Vietnamese spring rolls with shrimp and greens served with traditional dipping sauces

A close-up image capturing a hand serving a plate of crispy Thai spring rolls accompanied by a side of vibrant dipping sauce. The spring rolls are arranged neatly on a sleek white plate, garnished with fresh herbs, highlighting their golden texture. The background showcases a warm and inviting restaurant atmosphere, adding a sense of authenticity and cultural richness to this delightful appetizer. Perfectly encapsulates the essence of Thai dining and culinary presentation.

Fresh vegetables spring rolls salad on a plate, Selective focus

Spring rolls isolated on white background

Fresh and healthy vietnamese spring rolls with soy sauce dipping, served on long white plate, on isolated white background

A Vietnamese vegetarian meal featuring fried spring rolls served on a plate with rice noodles, fresh lettuce, herbs, shredded carrots, and a few peanuts, there is a small bowl of sweet-sour sauce dipping sauce, traditionally served with Vietnamese spring rolls.

Vietnamese spring rolls are fresh, light, and healthy rolls made with rice paper wrapped around a combination of ingredients like shrimp, pork, vermicelli noodles, fresh herbs, and lettuce. They are typically served cold or deepfried, and paired with a dipping sauce, such as hoisin-peanut sauce or a tangy fish sauce-based dip.

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

Fresh Vietnamese spring rolls wrapped with prawns and vegetables in black tray against white background.

Crispy and delicious fried spring rolls close-up

A table full of delicious Vietnamese Banh Xeo.

Spring Rolls made of Tofu,Rice Noodle and Vegetables, Vietnamese Cuisine.

Crispy prawn spring rolls on white plate, Decorate with mint leaves and chili peppers

$Bún chả” is a Vietnamese dish of grilled pork, noodles coming with a heap of pickles and fresh herbs. You can top up deep fried spring rolls. \nEach time I visit Hanoi, I can't stop eating it. How many times did I try it during my stay in Hanoi ? This is from famous eatery: 74 Hang Quat$

Fried Chinese Traditional Spring rolls food in ceramic plate (beautiful shape) on white background

Spring rolls with vegetables and shrimps in a rice paper. Near soy dip and chopsticks.

A variety of food items are displayed in an appetizing way.

Fresh spring rolls from a street food stall in Vietnam with a bowl of peanut sauce and lettuce.

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