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Spring rolls isolated on white background

Spring rolls with vegetables and shrimps in a rice paper. Near soy dip and chopsticks.

Vietnamese Spring Rolls, in Hanoi, Vietnam.

Fresh spring rolls from a street food stall in Vietnam with a bowl of peanut sauce and lettuce.

chả giò. Vietnamese food.

A beautifully plated stack of crispy spring rolls, sliced open to reveal a flavorful filling of vegetables and meat, presented on a classic blue and white ceramic dish. The dish is elegantly placed on a wooden table, with a dark moody background enhancing the warm tones of the golden-brown fried rolls. Served on a bed of finely shredded cabbage for contrast and freshness. This image is perfect for restaurant menus, Asian cuisine promotions, food photography collections, and culinary branding.

Traditional food in Vietnam

A Vietnamese vegetarian meal featuring fried spring rolls served on a plate with rice noodles, fresh lettuce, herbs, shredded carrots, and a few peanuts, there is a small bowl of sweet-sour sauce dipping sauce, traditionally served with Vietnamese spring rolls.

Goi Cuon (Summer Roll), Vietnamese Dish

in HCMC Vietnam

Vietnamese food: egg rolls meal, bun cha gio

Fresh Vietnamese spring rolls wrapped with prawns and vegetables in black tray against white background.

Fried Chinese Traditional Spring rolls food in ceramic plate (beautiful shape) on white background

Flat lay of golden spring rolls with dipping sauce and white vermicelli noodles in a grey ceramic bowl, placed on a textured placemat.

Fresh vegetables spring rolls salad on a plate, Selective focus

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

A close-up image capturing a hand serving a plate of crispy Thai spring rolls accompanied by a side of vibrant dipping sauce. The spring rolls are arranged neatly on a sleek white plate, garnished with fresh herbs, highlighting their golden texture. The background showcases a warm and inviting restaurant atmosphere, adding a sense of authenticity and cultural richness to this delightful appetizer. Perfectly encapsulates the essence of Thai dining and culinary presentation.

Crispy prawn spring rolls on white plate, Decorate with mint leaves and chili peppers

Fresh and healthy vietnamese spring rolls with soy sauce dipping, served on long white plate, on isolated white background

Crispy Fried Vietnamese Shrimp and Crap Rice Paper Spring Rolls with Shredded Carrot, Cabbage and Rice Noodles

Close-up of fresh shrimp spring rolls filled with rice noodles, lettuce, and vegetables, wrapped in translucent rice paper. Displayed in a tray at a vibrant outdoor street food festival. A healthy and colorful Vietnamese appetizer perfect for summer events and Asian cuisine themes.

Spring rolls, sauce and chopstick.

Crispy and delicious fried spring rolls close-up

Banh cuon - Vietnamese steamed rice rolls with minced meat inside accompanied by bowl of fish sauce. Detail. Selective focus.

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Close-up of fresh Vietnamese spring rolls with shrimp and greens served with traditional dipping sauces

fried spring roll and sauce

Fresh Vietnamese summer rolls filled with vibrant vegetables, herbs and tender shrimp wrapped in delicate rice paper evoking a refreshing and healthy culinary experience.

Hoi Cake (fine rice vermicelli) - a Vietnamese dish consisting of rice vermicelli woven into intricate bundles, topped with chopped scallions sauteed in oil

A variety of food items are displayed in an appetizing way.

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