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Spring rolls with vegetables and shrimps in a rice paper. Near soy dip and chopsticks.

Chinese female chef is demonstrating how to pan-fry Chinese spring rolls in the kitchen on a cooking class.

Close-up image of Vegetarian fried spring rolls lined up on a food tray at a fresh food market.

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

Spring rolls isolated on white background

Crispy prawn spring rolls on white plate, Decorate with mint leaves and chili peppers

vegetable rolls or rice rolls , fresh rolls or fresh spring rolls and dip

Chef cooking and selling street food to customers at street night market in Taipei, Taiwan. People enjoy and fun outdoor lifestyle nightlife travel, shopping and eating street food in the city on holiday vacation.

Closeup of fried spring egg rolls on white plate macro closeup in chinese asian restaurant or home as appetizer for dinner

Fresh spring rolls from a street food stall in Vietnam with a bowl of peanut sauce and lettuce.

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

The fried vegetarian spring rolls are placed on greaseproof paper to absorb the oil from frying.

Flat lay of golden spring rolls with dipping sauce and white vermicelli noodles in a grey ceramic bowl, placed on a textured placemat.

Close up photo of Nem nuong vietnamese pork sausage

Pork salad roll with dipping sauce on cutting board

Crispy and delicious fried spring rolls close-up

Close-up of fresh Vietnamese spring rolls with shrimp and greens served with traditional dipping sauces

$Bún chả” is a Vietnamese dish of grilled pork, noodles coming with a heap of pickles and fresh herbs. You can top up deep fried spring rolls. \nEach time I visit Hanoi, I can't stop eating it. How many times did I try it during my stay in Hanoi ? This is from famous eatery: 74 Hang Quat$

A close-up image capturing a hand serving a plate of crispy Thai spring rolls accompanied by a side of vibrant dipping sauce. The spring rolls are arranged neatly on a sleek white plate, garnished with fresh herbs, highlighting their golden texture. The background showcases a warm and inviting restaurant atmosphere, adding a sense of authenticity and cultural richness to this delightful appetizer. Perfectly encapsulates the essence of Thai dining and culinary presentation.

A high-resolution image showcasing a tray full of golden-brown spring rolls, neatly arranged in rows. Each piece is uniformly fried to a crisp, highlighting their appetizing texture and color. Perfect for catering services, buffet presentations, or food advertisements, this image captures the delicious appeal and professional food preparation ideal for commercial use.

Close-up of crispy fried spring rolls arranged neatly in a stainless steel buffet tray, garnished with fresh parsley.

Hoi Cake (fine rice vermicelli) - a Vietnamese dish consisting of rice vermicelli woven into intricate bundles, topped with chopped scallions sauteed in oil

A variety of food items are displayed in an appetizing way.

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