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Vietnamese fresh summer rolls filled with prawns, pork, herbs, rice vermicelli and vegetables served with hoisin and peanut dip and nouc mam cham.

Vietnamese shrimp with vermicelli salad roll with peanut dipping sauce on wooden cutting board

Close-up image of Vegetarian fried spring rolls lined up on a food tray at a fresh food market.

Close up of homemade fresh rolls on a plate

Vietnamese cuisine, Fresh spring rolls with vegetables and dipping sauce, Healthy vegetarian spring rolls, rice noodles rolls with vegetables.

Spring rolls, sauce and chopstick.

Homemade Chinese deep fried pork egg rolls with soy sauce

Closeup of fried spring egg rolls on white plate macro closeup in chinese asian restaurant or home as appetizer for dinner

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Vietnamese spring rolls with rice noodles, shrimp, lettuce, and fresh herbs are served with fish sauce and hoisin sauce mixtures.

fried spring roll and sauce

The finished vegetarian spring rolls can be stored in a food container for refrigeration or fried in a hot pan in the next step.

Fried crispy spring rolls on dish

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

Deep fried spring rolls , popiah

Vietnamese shrimp with vermicelli salad roll with chili dipping sauce on wooden cutting board

Thai noodle with spicy souce, clean and healthy food.

Close up of Chinese Guangdong cuisine and intestinal flour

Plate of Thailand fresh spring roll with peanut sauce

Crispy Fried Vietnamese Shrimp and Crap Rice Paper Spring Rolls with Shredded Carrot, Cabbage and Rice Noodles

Close up photo of Nem nuong vietnamese pork sausage

Spring Rolls made of Tofu,Rice Noodle and Vegetables, Vietnamese Cuisine.

Close up of Fresh spring roll on disk placing together with other fresh vegetable

Pork salad roll with dipping sauce on cutting board

Goi Cuon (Summer Roll), Vietnamese Dish

Crispy Fried Rice Paper Spring Rolls served in white tray against white backdrop.

mackerel rolls, fish rolls or vegetable rolls or fresh spring rolls in the box

Ready-to-eat fried vegetarian spring rolls have a crispy yellow pastry that can be eaten as a snack or appetizer before a main meal. It is also a vegetarian food that is nutritious and delicious, especially children will love this menu.

Spring rolls with vegetables and shrimps in a rice paper. Near soy dip and chopsticks.

Spicy Spring rolls with salad

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