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Turkish traditional soup kelle paca ( Kelle Paça )

Chilli and garlic cooked in a cauldron for pilaf.

Stewed eggs in a pan placed on a hot stove until boiling, Blurred background

Chinese Cuisine: Meat Sauce Can Be Eaten With Noodles

Cooked goat meat. Traditional dish from the cuisine of the northeast region of Brazil.

home cooking: Chinese rib soup with pickled cabbage

The image showcases a hearty dish of braised beef and potatoes, a comforting meal often found in various cuisines. The beef is browned and tender, indicating it has been cooked to perfection in a rich, savory sauce. The potatoes are soft and absorb the sauce, complementing the beef. The dish is presented in a pan that sits on a stove, suggesting it is ready to be served. The background is softly focused, featuring a person who might be preparing to enjoy this nourishing and satisfying meal. This photograph captures the essence of a traditional, home-cooked meal, inviting the viewer to appreciate the care and time put into its preparation.

Moroccan tajine made with Eid al Adha lamb sacrifice ingredients as offal or entrails making a delicious and gourmet halal dish.

Hawker preparing Thai style stewed pork leg meal on street

Pieces of beef are fried in pan on gas stove. Wooden sticks for stirring.

Real Uzbek pilaf in a huge cauldron. Cooking national dishes in Uzbekistan. Rice with meat in a cauldron. Traditional pilaf cooking

Buddha's Temptation is one of the famous dishes of Chinese cuisine

Goulash soup cooking

Make a pot-au-feu

A closeup of a Delicious beef pot in a Cantonese restaurant in Macau, China

Close-up of the making of Chinese beef stir-fry to create a taste sensation on a cooking class.

Creative Image

frying pork meat with carrot, onion and garlick for pilaf, closeup macro

thai liver stir fried

the chef is shaking the pan with meat and vegetables

Japanese cuisine: stewed offal

Stir Fry The Meat In Wok

Real Uzbek pilaf in a huge cauldron. Cooking national dishes in Uzbekistan. Rice with meat in a cauldron. Traditional pilaf cooking

fresh pork

Close up of hands cooking a fresh beef chili sauce for filling the dough for baking Argentinian Chilean ground beef rustics empanada (meat pie) step by step with different fillings as eggs, olives, raisins; for a family asado celebration on September 18th, Chilean Independece National Day. Food concept.

frying pork meat with carrot, onion and garlick for pilaf, closeup macro

A heavy pot on the stove is filled with colorful carrots and tender meat, simmering and filling the kitchen with a mouthwatering aroma that draws everyone nearby, making them eager to taste

Close-up shot of fresh rolled veal slices being fried with olive oil in utensil on stove in kitchen

close-up of a wok with roasting chunks of meat and a slotted spoon.

Chinese stir fried pork liver

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