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Wandering around Wangfujing Street, Beijing, China ,Nikon D3x

Close up minced pork and shrimp Shumai Dim Sum, Steamed Chinese food

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese dumpling in a bamboo steamer box at a Chinese restaurant

An Asian woman is scooping jicama on 'jiaozi' raw skin at home.

Close up of people holding dumplings with chopsticks

Xiaolongbao sold in the streets of Binondo Manila.

Yokohama, Japan - April 21, 2017: closeup of cook cooking asian steaming dumplings or dim sum, in a wooden steamer in Yokohama Chinatown, the Japan's largest Chinatown, central Yokohama.

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

An assortment of Japanese gyozas in red and brown hues, garnished with sesame seeds, presented on sleek plates.

A close-up shot of a woman enjoying freshly served traditional Taiwanese grilled dumplings with chopsticks in a restaurant, highlighting the delicious and authentic dining experience.

Xiao long bao soup dumpling

内蒙古美食

Yokohama, Kanagawa, Japan - February 21, 2021: Asian dumplings, called dim sum, cooking in a wooden steamer in Chinatown.

Close up of holding a Chinese dumpling with chopsticks

Delicious steamed round shaped dumplings in South Korea traditional market, special korean street food cuisine, close up, bokeh, copy space

Fresh boiled vegan dumplings . Chinese food on rustic old vintage background

Filipino siomai in a take out container.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Pig grilled snouts skewers in a street market in China

Woman hand picked up a dumpling

Big Guioza sold in Liberdade, oriental-themed neighborhood of Sao Paulo, Brazil. Jiaozi, gyoza.

Xiao Long Bao picked up with chopsticks

fried khinkali with a crust on a plate close-up

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Chinese food holiday specialties, a plate of dumplings and seasoned dips

Dumpling chino

A close-up of a street vendor expertly using tools to serve freshly pan-fried shuijianbao, showcasing the crispy texture and savory aroma of this Taiwanese classic.

Chinese dumplings

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