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Rolls and sushi. Traditional Japanese food.

Mixed fresh Japanese sushi platter served on wooden plate and eat with chopsticks

Salmon Nigiri at a Sushi Restaurant in Japan

Delicious sushi in Japanese style

Yellowtail sushi in a row.

Nigirizushi of Ootoro (fatty tuna).

For any artwork design in Japanese Food Concept or for Sushi Menu Design

A salmon and ikura (salmon roe) donburi (rice bowl dish) on a dark plate, displayed on a red and gold patterned mat in Yokohama. The dish features slices of raw salmon, ikura, negitoro (minced tuna and green onion), and other garnishes. A small sign with Japanese text and the price (1680 yen, 1848 yen including tax) is placed in front of the bowl. The image captures the presentation of a fresh seafood dish.

An Asian man is enjoying Japanese cuisine in restaurant

Grand Japanese sushi set background, image picture

This landscape photo was taken in Asia, Japan, Kansai, Osaka, in summer. It shows squid sushi in Osaka, under the sun.

A vibrant assortment of fresh sushi neatly arranged in a takeout tray, placed casually on the lap while sitting outdoors. The variety includes salmon, tuna, shrimp, and other seafood, adorned with a small garnish of parsley. A delightful snapshot of enjoying a quick sushi meal on the go.

Japanese seafood bowl feast

Sushi's sushi is the most important freshness.

The national food Sushi in Tokyo, Japan

Medium fatty tuna sushi.

Beautifully presented sushi plated on ceramic plates as part of an Osaka fish market meal.

Assortment of Nigiri at a Sushi Restaurant in Japan

Assorted nigiri sushi

$A close-up photo of a plastic container filled with assorted sushi rolls and nigiri. The sushi includes various toppings such as tuna, shrimp, and egg. The container is labeled with a \$

Closeup of fresh sushi on on ceramic dish, Japanese food

Freshly prepared essences and rolls at the Prisma supermarket in Finland.

Seafood sushi on dish for dinner at Japanese restaurant.

Assorted sashimi.

travel in Japan

Fresh sushi box in a market retail display

A beautifully presented Japanese sashimi platter featuring fresh salmon, tuna, scallops, shrimp, and ikura (salmon roe) on a ceramic dish. Garnished with lemon slices, wasabi, and seaweed, this traditional Japanese dish is served at an izakaya. The vibrant colors and textures highlight the freshness of the seafood, making it a gourmet delicacy.

Close-up rice ball sushi in restaurant.

Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

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