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Uni sea urchin sushi japanese cuisine in ceramic plate on white background

Which is delicious Japanese cuisine.

Raw sea urchin meat for sashimi cooking, placed on iced basket at the fish market. Japanese food object photo, close-up and selective focus.

Uni Urchin Sashimi fresh seafood sashimi Streetfood osaka kyoto japan

Uni Urchin Sashimi fresh seafood from Japan

Sea urchin sashimi closeup

Sea urchins in a ceramic bowl with ice on. Sea urchin dish with quail egg and soy sauce.

Fresh Uni Served in Sea Urchin Shells with Shiso and Wasabi

Oriental, fesh an tasty sushi setOriental, fesh an tasty sushi set

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

Fresh opened Sea Urchins with quail egg and soy sauce on plate on gray background close-up

In China.

japanese green sea urchin roe, ezo bafun uni, sushi and sashimi ingredients

Sushi with salmon roe.

Sea urchin sushi.

sushi

Japanese sushi chef

Uni Urchin in Kyoto

A chef holding a premium selection of fresh sea urchin, or uni, carefully arranged in a traditional wooden box, highlighting the rich, golden hue and the superior quality of this Japanese seafood delicacy.

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

Fresh Japanese Sea urchin on white background

Which is delicious Japanese cuisine.

Ikura is salmon roe, and it is used to make nigiri sushi.

Sea Urchin Uni at market stall selling fresh raw seafood in Kyoto Nishiki street food fish market

sushi

Close-up of tasty Uni Japanese sea urchin with rice and seaweed

Japanese dish called gunkan with sea urchin. Gunkan with rice wrapped in nori seaweed topped with sea urchin sashimi, red caviar, quail egg yolk and finely chopped green onion. Two gunkans lie in half of the sea urchin's shell. The armor stands on a black paper background.

Sea urchin in a ceramic bowl with ice on. Sea urchin dish with quail egg and soy sauce.

Which is delicious Japanese cuisine.

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