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Traditional Moroccan chicken tajine with chickpeas and vegetables in a hot plate

Moroccan terracotta tagine dish close-up

Earthenware tagine pots with conical lids are displaying for sale, representing traditional Moroccan craftsmanship and local culture in a bustling market setting

Chicken tagine with green olives and candied lemon, Ramadan food: Tajine djaj bizay toun wal hamid

A close-up of a traditional Moroccan tagine pot placed on a gas stove, featuring hand-painted geometric and floral designs. The tagine is a North African clay cooking vessel known for slow-cooking stews and aromatic dishes. This image captures authentic kitchen culture and traditional cookware in use, ideal for themes related to cultural cuisine, home cooking, and global food traditions.

Colorful Moroccan cooking pots at a souk in Marrakech. A tajine is a Maroccan dish from that is named after the special earthenware pot in which it is cooked.

Paris, France: Moroccan Clay Tagine Pot

traditional Moroccan tajines at the food stall (street food)

Closeup of a housewife cooking vegetables in tagine clay dish at home kitchen. The concept of traditional and national Moroccan food

terracotta tagines, traditional plates, cookware, local shop in Marrakech's Medina, vibrant souks filled with traditional Moroccan detailed patterns and cultural artistry

Top view of three tajine, a typical moroccan stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid

Tajines during traditional cooking with fire. Marrakech

Tangine cooking on the street Morocco

Open and empty terracotta tagine dish close-up on white background

Yellow Moroccan Tagine, White Background

Moroccan tagine

Cooking traditional Moroccan dish, meat and vegetable in ceramic tajine in Marrakech in Morocco.

Moroccan Tajine Cooking on Gas Stove

Marokkaanse tajine potten op een souk in Marrakech

Still life. A half of organic ripe artichoke and veggies in a tagine on the stove. Food background

Ceramic tajin displayed in the market of a medina in Morocco. The tajin is a popular container where many dishes of the Moroccan gastronomy are cooked.

Small street restaurant, Morocco: tagine in preparation

group of tajines on charcoal used to prepare dishes at a Moroccan restaurant

Ceramic pot for Tagine street food in Morocco

A close-up of a traditional food vendor cooking serabi, a popular Indonesian pancake, in classic clay pans. The vendor wears black attire and the cooking is done over a metal gas stove, reflecting authentic night market street food culture.

Stack of tagine ceramic cooking pots in a souk (market) in Marrakesh, Morocco

Authentic Moroccan tagine dish served outdoors at a lively street market, surrounded by fresh bread, colorful salad, and vibrant textiles in the background.

Tajine with Moroccan meatballs and lemon

Moroccan tagine clay pots stacked on the ground and ready for sale in Morocco. The tagine is a cone-shaped cooking pot with a flat rim and a tall, conical lid.

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