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French tarte flambee with cream cheese, bacon and onions. Flammkuchen from Alsace region. Dark background. Top view. Copy space.

$Overhead view of a large red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry. Roll out your pastry and make a gentle cut about 2cm in for the edge and cut all the way around the pastry being careful not to cut through, brush this edge with a beaten egg. Inside this prick the pastry base with a fork to stop it for rising when it is baked, pre-bake this for 10 mins. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen spread this mixture over the pre-baked pastry base with some grated cheese, mozzarella, and some gorgonzola cheese, or similar, add some fresh oregano and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

French onion pie with bacon on the kitchen board, cut onion and knife on the kitchen table close up

Traditional french pie. Quiche lorraine isolated on the white background.

Homemade viral trendy Butterboard with onion, garlic, orange, herbs , crispy baguette and toasts on dark background. Close up.

The unique pizza-like dish in the Alsace region, including Colmar, France, is called tarte flambée. It features a thin crust topped with a mix of cream, cheese, onions, and bacon, representing the region's distinctive culinary tradition.

French tarte flambee with cream cheese, bacon and onions. Flammkuchen from Alsace region. Dark background. Top view.

Studio shot of a small individual cheddar and onion quiche cut out against a white background

Fresh Baked French Flammkuchen From The Oven

Fresh Rustic Quiche Lorraine on Parchment, Close-Up Overhead

Tart Flambe or Flammkuchen on wooden cutting board, traditional Alsatian pie, rustic style

French onion tart on black stone background

Top view, dough and base of pizza with preparation for fast food, baking process and ingredients on kitchen table. Patisserie, napoli sauce and onion with mushroom in restaurant or cafe from above

Tarte Flambee from Alsace with goat’s cream cheese, onions, slices of pumpkins and figs, served with local Alsatian wine

Piece of tasty leek pie served on table, closeup

A red onion tart with goat cheese and sage leaf.

Turkish pastry borek, Turkish Su Boregi, Su Boregi

Traditional Tarte Flambee with Creme Fraiche, Mushrooms, Onion and Bacon

Fresh Rustic Quiche Lorraine on Parchment, Red Plates

Tarte Flambée from Alsace with onions and bacon, similar to a pizza, thin dough with sour cream hot baked in the flames, often served with a local wine

$Red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, vertical format with some copy space. \nMade with shop bought puff pastry, cut out the pastry shape and brush them with a beaten egg. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen add a spoonful of this mixture to each piece of pastry, add grated cheese, mozzarella, and some gorgonzola cheese, or similar, some fresh oregano leaves, and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

French traditional dish tarte flambee Flammekueche with goat cheese

Whipped Feta and Ricotta Dip with Hot Honey

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