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$Thai pandan-flavored desserts are popular for their unique fragrance and vibrant green color. The pandan leaf, also known as \$

Red ruby-like chestnut in coconut cream sauce

chilled mango sago fruit with pink pomelo and soya pudding jelly yogurt in white bowl on white background asian cafe sweet dessert halal menu

Ashura. Ashura is an Islamic tradition. Dessert made from grains.

Sago and longan pudding in golden spoon on wooden tray

Variety of Thai desserts and Fios de ovos

Ice mixed with jelly at the sales place and ready to eat

Vietnam three colour bean dessert in disposable cup on white table

Tteok, korean rice flour steamed cake with colored bean paste decoration, vertical

Khanom Kheng (Nian Gao) or Chinese new year's cake or year cake, kind of Chinese sweetmeat steamed in a basket

Tapioca pearl or Sago pudding with young coconut meat and coconut milk in bowl is Thai desserts on banana leaf background.

$Variety of \$

preparing for topped on bubble tea or bubble drink menu.

Thai banana cakes in Chiang Kong, Chiang Rai province

4 types of bread dipping sauces: taro sauce, Thai tea sauce, pandan sauce and sweetened condensed milk.

$Thai Red Rubies dessert, or Tub Tim Krob, is a popular Thai street dessert known for its refreshing taste and vibrant colors. The \$

close up Steamed egg with vegetable,Ginkgo,Carrot and mushroom

Chinese food, buffet

sweetmeat or Thai sweetmeat , steamed layer cake or Thai dessert ,dessert

Rice pudding in aluminum cups on kitchen countertop, directly above and close-up shoot

Thai traditional dessert, Tong yip or Flower egg yolk tart

Sweet thai banana coconut jelly dessert in cream

Thai Pumpkin Cake (Khanom Fak Thong) Pumpkin cake steaming in a steamer.

Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling.

Close up of a female tourist holding a plate of assorted sweet Malaysian traditional dessert

Sago with Cantaloupe in Coconut Milk

Angsle or wedang angsle is a typical East Javanese food that resembles kolak. The filling is green beans, cassava tapai, white bread, peanuts, with coconut milk sauce.

Patisserie Window Close-Up View

Es buah or fruit ice is a fresh Indonesian drink

Vietnamese banana tapioca pudding in to go plastic container on wooden cutting board

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