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A view of a plate of egg rolls.

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Frozen cabbage rolls on a white background. Frozen food.

Close up of homemade fresh rolls on a plate

Fried Chinese Traditional Spring rolls food in ceramic plate (beautiful shape) on white background

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

Close up of Fresh spring roll on disk placing together with other fresh vegetable

Turkish Traditional Food Borek

Potato dumplings with red wine

The finished vegetarian spring rolls can be stored in a food container for refrigeration or fried in a hot pan in the next step.

Crab stick salad roll in white dish on the table

Asian deep fried spring roll with fish dipping sauce on basket plate

rolled seafood served at an event with healthy ingredients

Spicy Spring rolls with salad

Group of Deep fried spring rolls or Thai Spring Roll

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

Photo showing a pile of homemade spring rolls, made using a traditional recipe from an oriental cuisine cookbook. The spring rolls have been made with filo pastry and filled / stuffed with a mixture of finely shredded vegetables, strips of beef and beansprouts, as well as some soy sauce.

Salad roll put on the dish with white background. Put on the wooden ,The menu for healthy care.

Tamagoyaki, Japanese Rolled Egg Omelet on Wooden Table. Served with Sauce and Mayonaise

Spring rolls, sauce and chopstick.

The traditional food risol is made from tapioca flour which is rolled thinly and topped with noodles or minced meat

Spring rolls served on a plate with chili dipping and soy sauce

Stuffed cabbage in a bowl. Frozen semi-finished product is defrosted before cooking.

chilli, bitter gourd, lady finger, bean curd puff, tau foo and lotus stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Thai rice noodle salad roll serving on plate

spring rolls in a white plate with cilantro and carrots

Ready-to-eat fried vegetarian spring rolls have a crispy yellow pastry that can be eaten as a snack or appetizer before a main meal. It is also a vegetarian food that is nutritious and delicious, especially children will love this menu.

Delicious Baked yam sweet potato in basket close up

Making traditional vegan turkish lentil ball dish at istanbul turkey

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