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Cape gooseberry on tree. small fruit has a unique smell and taste. Cape gooseberry is a plant belonging to the eggplant family. Rich in nutrients and vitamins. It grows well in warm climate areas.

Ontario, Canada

Tomatillos, green tomatoes. Mexican cuisine ingredient

$Close-up of organic tomatillo fruit growing on the plant stalk in a coastal farm.\n\nTaken in Santa Cruz, California, USA.$

Ciplukan (Physalis) is a type of plant with small round green fruit that is yellow when ripe, the fruit has many benefits

Woman farm worker examining and picking paprika in vegetable garden. She is growing healthy, organic food

a growing physalis. Yellow and green seed pods of flowering lanterns

a box full of green tomatillos, husk tomatoes, on display for sale at the farmer's market in Venice, CA

A hand is checking tomato plants on a plantation.

Fresh tomatillos, a staple of Mexican cuisine, sit in a woven basket, their vibrant green skins peeking out from partially peeled husks. Capturing the essence of freshness and organic growth.

A batch of fresh green Tomatillos on a market stand. These fruits are found throughout the Americas and Mexico, and are used to make various salsas and green sauces.

Close-up of fingers holding fruit of flowering gooseberry plant on farm in north Thailand, Lamphun province

close up of an organic tomatillo on the plant in an outdoor garden

Tomatoes are a fundamental ingredient in Mediterranean cuisine and used in dishes such as gazpacho and salad.

Close up of multiple green Toma Verde tomatillos also known as Mexican husk tomato and Physalis philadelphica. Selective focus in center with defocused foliage.

Tomatoes in a home garden ready for harvest. Healthy and organic food.

rganic tomatillo fresh vegetables in the field

New Jersey Tomatoes Growing on the Vine on a summer day

a growing physalis. Yellow and green seed pods of flowering lanterns

A farm worker picks vegetables at the community garden. He is working at the community vegetable garden to earn money. He picks only the best peppers from the pepper plants

A group of green tomatoes in the market. Green tomatoes are native to present-day Mexico and are very traditional in the region, being a very common ingredient in Mexican cuisine and also in Central America. They are also known as husk tomatoes, tomatillo or miltomate.

Fresh vegetables Fruit and salad Greens Herbs at the mexican market in Zicatela Puerto Escondido Oaxaca Mexico.

Tomatillo in garden

Homegrown organic Tomatillo, Physalis philadelphica. They are growing in a vegetable garden they are eaten raw or cooked in various dishes, particularly salsa verde.

Tomatoes growing in garden after rain.

fresh organic tomatillo at the garden in daytime

Organic tomatoes growing in a plantation greenhouse

Basket with fresh green Mexican tomatillo in a husk close up

Unripe tomatoes on branch

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