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Three fresh homegrown tomatillos on a white background.

Tomatillos, or green tomatoes, sit in a bowl of water

Green tomatillos a fruit very popular in mexico, they are used to make green salsa for chilaquiles and enchiladas, the flavor is very acid and sweet. also is very similar with the aguaymanto from peru.

Farmer harvesting tomatoes on a sunlit tomato farm

Tomatillos are a green, citrusy fruit in the nightshade family, known for their use in Mexican cuisine, particularly in sauces and salsas. They are often compared to unripe tomatoes, but they have a distinct flavor and are typically enclosed in a papery husk.

Close up of fruits of tomatillo, Physlis philadelphica, lying on table. One fruit is sliced open showing seeds.

Tomatillos, green tomatoes. Mexican cuisine ingredient

Organic Green Tomatillos

One fresh homegrown tomatillo with husk on white background.

Homegrown tomatillos. Pretty little gems aren't they.

Tomatillos on white background

Single fresh peeled green Mexican tomatillo in a husk close up

Cross section of the Tomatillo or Mexican Husk Tomato, Physalis philadelphica, showing the seed pulp

hand holding a green organic tomatillos plant in the field

Fresh tomatillos with the skin still on at the farmers market

Tomatillos Isolated ON A White Background

Close-up of a worker's hands organizing boxes of cape gooseberries in an organic food production factory.

Fresh tomatillos, a staple of Mexican cuisine, sit in a woven basket, their vibrant green skins peeking out from partially peeled husks. Capturing the essence of freshness and organic growth.

Photo taken in Twickenham, United Kingdom

Farmer proudly holding a vibrant green tomato from an urban garden, silhouetted against the warm glow of the setting sun, captures the essence of sustainable agriculture and healthy living

Physalis or tomatillom green tomato, ingredint for mexican gastronomy

Uchuva displayed in a stall in Paloquemao market, Bogota, Colombia

Fresh green tomatillo on the market Top view

$Close-up of organic tomatillo fruit growing on the plant stalk in a coastal farm.\n\nTaken in Santa Cruz, California, USA.$

Green tomatillos at farmer's market

Close-up of a woman harvesting on cultivation of physalis or uchuva, alquequenje, tomatillo or Chinese lantern

Tomatillos on top of a table after harvest

Container of tomatillos at the farmer's market

Tomatillos

Harvesting chillies and tomatoes

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