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Tomatillos on white background

hand holding a organic tomatillos in the field

Green tomatillos a fruit very popular in mexico, they are used to make green salsa for chilaquiles and enchiladas, the flavor is very acid and sweet. also is very similar with the aguaymanto from peru.

Close up of fruits of tomatillo, Physlis philadelphica, lying on table. One fruit is sliced open showing seeds.

Tomatillos, green tomatoes. Mexican cuisine ingredient

One fresh homegrown tomatillo with husk on white background.

Fresh tomatillos, a staple of Mexican cuisine, sit in a woven basket, their vibrant green skins peeking out from partially peeled husks. Capturing the essence of freshness and organic growth.

Organic Green Tomatillos

Farmer harvesting tomatoes on a sunlit tomato farm

Photo taken in Twickenham, United Kingdom

Tomatillos, or green tomatoes, sit in a bowl of water

Full frame of tomatillos for sale

Single fresh peeled green Mexican tomatillo in a husk close up

Tomatillos Isolated ON A White Background

Tomatillos on white background.

Tomatillo Fruit, Physalis philadelphica, Physalis, xocarpa, Solanaceae, Physalis, Solanales, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green fruit. Tomatillos originated in Mexico. A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde. The tomatillo is a perennial plant.

Physalis or tomatillom green tomato, ingredint for mexican gastronomy

Tomatillos on top of a table after harvest

A female gardener holding a freshly harvested basket of tomatillos and peppers outside in her vegetable garden at home.

Some fresh and bright cape gooseberry in basket and hand taking one

Three fresh homegrown tomatillos on a white background.

a growing physalis. Yellow and green seed pods of flowering lanterns

$Close-up of organic tomatillo fruit growing on the plant stalk in a coastal farm.\n\nTaken in Santa Cruz, California, USA.$

Green tomatillos at farmer's market

Uchuva displayed in a stall in Paloquemao market, Bogota, Colombia

Tomatillos, green tomatoes. Mexican cuisine ingredient

Container of tomatillos at the farmer's market

Cross section of the Tomatillo or Mexican Husk Tomato, Physalis philadelphica, showing the seed pulp

Close-up of a woman harvesting on cultivation of physalis or uchuva, alquequenje, tomatillo or Chinese lantern

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