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Bariles is a Cebuano word for “Tuna”, the primary source of income of the people of General Santos City. Captured inside the busy fish port of General santos city.

Small tuna or bonitos at a fishmongers market stall at the mercado which is a marketplace under roof in the center of the city with public access. In several market stalls fresh and locally produced food is sold – mostly fruit and vegetables but also fish and meat. The picture is taken in Ponta Delgada at the Azorean island San Miguel in the middle of the North Atlantic

Sydney Markets

Fresh swordfish steaks freezing on the ice at a fish market, elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic

Fresh fishes on local fish market stall.Palawan Island - Philippines.

big tuna weighed for sale

Fresh Seafood Delights at the Fishmonger's Stall. A bustling fish market where a wide selection of fresh fish and seafood is displayed on stalls.

Slices of Fresh Bluefin Tuna on Metal Tray

Close Up of tuna heads at fishmarket

Yellowfin tuna fish at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

tunny fish at bazaat

Fresh tuna fishes, in the fishing harbour ready to be sold to the tourists.

Yellow fin Tuna at Traditional Fish Market

Close-up of freshly caught tuna.

Fresh, glistening red tuna fillets are neatly arranged on pristine white trays, ready for preparation in a culinary setting

People hand choose and buy tuna seafood fish in traditional fishery market

Ronqueo is the noise that the katana makes when cutting the bluefin tuna, it is an ancestral Japanese ceremony, originally called Kaitai,red tuna, the bluefin tuna is bred in mediterranean waters, here we can see when we separate the lower back from the spine with a subtle cut of the master cutter.

$Fresh tuna fishes on local fish market stall.\nPalawan Island - Philippines.$

Pieces of freshly caught and chopped bluefin tuna for sale in a traditional market on the Spanish coast.

Row of freshly caught bonito tuna fish at a fishmongers table. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

Fresh Tuna Fish sale at Indonesian traditional seafood market

Fishmarket black sea Bonito,

Tuna head and eye close-up after sea fishing. Side view of the head of large yellowfin tuna during cutting for sushi preparation.

close-up of fresh tuna tail

Pieces of tuna at the fish market in Palermo Italy

Freshly caught tuna displayed in a fish market. The large fish have been cut in half, so the rich red and orange coloured meat of the seafood is best shown on the market stall. The fish is ready to be cut into steaks with any purchase made. Focus on the vibrant colour of the fish and the pattern of the flesh.

Skipjack tuna fish

Head of a tuna fish seen in the Nishiki Market in Kyoto, Japan

Close-up bunch of Fresh tuna at traditional seafood market

Seafood for sale, Slices of fish in ice at fish market. Thailand, Asia.

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