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Typical acarajé with vatapá dish in Salvador Bahia, Brazil. Staple food with deep fried bean bake, shrimp, vegetables served in a plate on a restaurant table. Ready to eat meal in Mercado Central.

Brazilian cuisine with feijoada

A plate of food with rice and meat on it

Plate filled with chicken stew, managu, a leafy green vegetable side dish, and ugali, a corn flour cake.

A dish of ofada rice and sauce with moi moi about to be given t a guest an event

Fried eggs and prickly pear dish with tomato salsa and cheese

Curry Chicken dish

Caruru dish of typical Brazilian food from Bahia.

Acaraje. Traditional Brazilian food made with vatapá, caruru and dried shrimp. A person carrying a small plate of Acarajé

Ingredients for preparing Hallacas displayed on kitchen counter, Venezuelan traditional Christmas food. High resolution 42Mp indoors digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens

acarajé with vatapá and shrimp (Brazilian food)

Traditional Brazilian feijoada. Served in a white plate with a red placemat, inside a typical Brazilian kitchen

Plantain and Beans

The menudo as a Mexican national food has its origin in the mixture of Spanish and pre-Hispanic cuisine, this dish has coincidences with the callos madrileños, and if it is about ingredients, beef arrived to America during the colony, therefore, this preparation based on cow stomach could not have been thought before this time.

Moroccan tajine made with Eid al Adha lamb sacrifice ingredients as offal or entrails making a delicious and gourmet halal dish.

Dishes of gourmet food on a wooden table, in gourds and bamboo halves - a gourmet version of traditional food - beans, rice, plantains and rice - in a rural setting.

A Tamale that is ready to be eaten. A typical Colombian meal it is usually different types of meat, rice and egg, wrapped up in a banana leaf and steamed. The one on display will make a meal for one adult. Horizontal format.

Skewer with chicken known in Brazil by the name of churrasquinho over a styrofoam lunchbox with pasta, cassava, tropeiro beans and rice. Brazilian food, barbecue.

Food social media post template. Flag of Goiás social media of the restaurant. Media post vector design fastfood. mush delicious food marketing banner post

Acarajé with shrimp, vatapá and caruru, a snack from Bahia cuisine

Bandeja paisa the most representative dish of Colombia

Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

Fanesca soup, a traditional Ecuadorian dish eaten during Holy Week prepared with legumes. High quality photo

Cuban cuisine: lamb stew in tomato sauce with potatoes,white rice and salad as side plates

Feijoada - Cuisine of Minas Gerais, Brazil

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Stewed chicken with rice and beans

Northeastern Brazilian dish, with dried meat, acarajé, farofa, fried cassava and beans

Brazilian food dish

Platers of traditional style food of rice, beans, plantains and fruit cooked in a gourmet style and presented in gourds and bamboos halves - on a wooden table in a rural setting

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