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In China.
Thai food-Stri-fried pork snack with chili paste in oil, Thai name is \
doufunao, Chinese food
potato food
Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.
Ramen with seafood
Chicken soup on the table. Dinner scene. Food concept.
A sauce made from sesame oil, vinegar, soy sauce, mashed garlic, and chopped green onion
Bowl of udon noodles with fish cake, pork belly, and scallions.
Tofu appetizer in Japan
A bowl of meatballs is ready to be served
Steamed vermicelli roll with garlic sauce
Chicken believe me.
Thai cuisine
Sanuki udon noodles in Kagawa
A variety of food items are displayed in an appetizing way.
Black Glutinous Rice Sweet Dessert
chicken noodle soup in a plate in selective focus
Indonesian drink and dessert during the month of Ramadan. Popular during Ramadan as a Iftar Menu.
Chinese food, braised taro
Tuna, Okra and Chinese yam rice bowl.
Asian noodle with pork belly and bok choy
Atama salmon shioyaki
'Shanghai Xiaolongbao' or 'soup dumplings'
Bamboo steamer basket filled with steamed dumplings.
Stir Fried Crispy Basil with Pork and Black Preserved Egg in white plate (Kai Yiew Ma Kra Prao Krob).Top view
Mushroom chicken noodle on the table
A variety of food items are displayed in an appetizing way.
Chinese Broccoli with Oyster Sauce.
Tomato paste Shaanxi BiangBiang noodle close up
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