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Thai Northern Style Pork and Tomato Relish with fresh vegetable soft focus, Diet and healthy menu
Sanuki udon noodles with chicken tempura on top.
A variety of food items are displayed in an appetizing way.
Fried noodle with thick sauce.
Asian beef noodle soup, with blanched garlic mustard, beef stew, boiled quail egg and fried tofu
Tradition food of Thailand,Thai street food, delicious on the table with fresh vegetables, papaya salad, Som Tam, Thai isan kitchen, Asian food concept
In the restaurant.
Bowl of broth, smoked noodles, herbs, salad greens, pork and crispy noodles. Vietnamese specialty. (Hoi An, Viet Nam)
Vietnamese Pork Belly with Egg and Rice
Boiled vegetables served with oyster sauce ready to be served
Table top of recipe of Duck curry.
Salted chicken in sand ginger sauce with vegetables
Beef Offal with Rice Noodles
Stir fried grouper with celery in Thailand.
A variety of food items are displayed in an appetizing way.
Tom Yum Spicy Soup Noodle with Fish Ball and Pork : Popular Thai Food
Pho, Vietnamese noodle soup, Vietnamese Rice Noodle Soup with Beef\nSaigon, Vietnam
Tradition food of Thailand,Thai street food, delicious on the table with fresh vegetables, oysters, Asian food concept
In Qingdao, Shandong Province, China.
2 choices of meal, honey chicken and mixed vegetables with steam rice on a white plate at a food court.
Yee sang, a popular dish to served during chinese new year
Stewed chicken wing soup with clear water. Sprinkle with sliced spring onions and Chinese cabbage. Placed on a stainless steel table.
Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.
Fried noodle with pork and kale soaked in gravy
A variety of food items are displayed in an appetizing way.
A mouthwatering Asian dish featuring sweet and savory pork belly, a sunny-side-up egg, and fresh vegetables served over rice in Tainan, Taiwan. Perfect for lunch or dinner.
Bún chả” is a Vietnamese dish of grilled pork, noodles coming with a heap of pickles and fresh herbs. You can top up deep fried spring rolls. \nEach time I visit Hanoi, I can't stop eating it. How many times did I try it during my stay in Hanoi ? This is from famous eatery: 74 Hang Quat
Kaolao spicy pork and delicious taste
Thailand Street Food, Pork Intestines Rice
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