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$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Close up of people holding dumplings with chopsticks

Frozen khinkali on a plate close-up. Raw khinkali stuffed with meat. Dough and meat product. Frozen semi-finished products.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Wandering around Wangfujing Street, Beijing, China ,Nikon D3x

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

Handmade quick-frozen dumplings macrophotography

Young woman holding dumpling, showing her handmade art

Close up of holding a Chinese dumpling with chopsticks

Pot stickers, a traditional northern Chinese delicacy

A beautifully arranged plate of freshly made dumplings, which is a beloved dish in various culinary cuisines

Chinese traditional pasta meat dumplings

Freshly made chinese dumplings served in a traditional bamboo basket

Close-up of a plate of freshly made dumplings

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

dumplings ,raw material prepare for do to customer.

China - East Asia, Chinese Culture, Chinese Dumpling, Chinese Food

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