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Vietnam traditional rice cake

food

Bingka Kentang or Potato cake is a traditional pancake from Kalimantan Indonesia. This dessert is one of the most frequently appearing during Ramadan

Vietnamese woman is selling street food on the street.

Thai banana cakes in Chiang Kong, Chiang Rai province

Khanom Kheng (Nian Gao) or Chinese new year's cake or year cake, kind of Chinese sweetmeat steamed in a basket

The healthy Thai snack made from fresh banana and coconut milk called Kanom Gloy or streamed banana cake. The streamed banana cake with flower shape in cleared plastic package on white background.

Rice cake making

Homemade onde-onde (glutinous rice balls with brown sugar filling, coat with shredded coconut flesh)

Traditional Banh Chung in Vietnam

Homemade steamed mini sponge banana cake

Lontong, Indonesian Rice Cake Wrapped with Banana Leaf, on Bamboo Plate, Isolated on White Table

Thai dessert mung bean custard

Thai stucky rice with beans in leaves

Caozai cake, a traditional offering for worshiping ancestors during Qingming Festival in southern Fujian

A typical breakfast at a Jiangxi hotel offers a delightful taste of local flavors. Guests can expect a variety of steamed buns, including savory pork and sweet red bean paste fillings. Healthy options like steamed sweet potato, lotus root chunks, and white radish are common. The spread is complemented by classic Chinese items such as crispy fried dough sticks (youtiao) and fluffy, slightly sweet fermented rice cakes (fagao). This balanced meal provides both energy and a genuine culinary experience.

Sweet Thai banana coconut milk ingredients

Modern Twist of Indonesian Dishes in Up Class Private Restaurant

Steamed Banana Cake on a banana leaf. Placed on a plate with a coconut palm pattern. Wrapped banana cakes are lined up on the side. Placed on the red tile floor.

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

Bolu pisang kukus mekar or steamed banana sponge blossom served on a plate. has a soft, moist texture, sweet taste and fragrance of banana cinnamon

Dim sum food in Chengdu, China

Toddy Palm Cake or Kanom Tarn, Thai Traditional Dessert, on gresh green banana leaf background.

Gefilte fish, traditional Jewish matzo ball soup.

Sweet Thai banana coconut milk ingredients

Cooking Coconut Pancakes on hot plate - Bangkok Market.

Making sweet potato steamed bread in a steamer

cookies, Chinese traditional, Biscuits

Sweet Mango Cake

Siu Mai - Chinese steamed pork dumplings

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