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Clay crafts such as water containers and flower vases

Traditional Mexican ceramic pots in an outdoor market.

Handmade clay water pot closeup. selective focus.

Five ceramic jugs are on the wooden board. The jugs standing diagonally receive lateral light at the same time.

Salt glazed crock and pitcher

Closeup large round red terracotta pots, full frame horizontal composition

Ceramics for sale at traditional souk. City Nizwa, Sultanate of Oman.

Wine jugs of terracotta color on the rack, close-up view, soft focus

Clay pots and ovens on the desk of food shop

Pottery is a traditional handicraft item made from clay which is shaped into objects and heated until it becomes hard.

Discover the beauty and utility of Yingge pottery with ceramic kimchi jars, perfect for preserving fermented foods with enhanced nutritional value.

Amazing clay pots at Mexican festival made it by Mexican arisans

Display of Earthen pot on its stand

abstract photo of ceramic vases lying next to each other

Olden pots used for water inside an ancestral house.

$A Japanese-style room with a pot of traditional Japanese pottery \$

Water jar ancient style in Thailand.

Traditional Korean kimchi jar

orange jar with lid Placed on the grass next to the cement stairs for garden decoration. Soft and selective focus.

Used in colonial times to gathered rain water

the jangdokdae in traditional Korean houses

Three vases with different designs are displayed on a wooden shelf. The vases are made of clay and have a rustic, earthy feel to them

Clay tea cooking pan with moss in countryside of Chiang Mai province

Antique earthenware jar from Thailand, Thai people used to contain some water

View of a vase outdoors

Closeup hands hold lid to cover water jar to protect from mosquitoes to breed inside or other insects or dust go into water. Concept, campaign to stop mosquitoes cycle to lay eggs in water container

Cook in casserole

jug, cup and bowl made of clay.

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

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