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Yellow wild flowers are in nature.

Yellow daisy with scientific name Senecio vernalis is a self-growing plant species in Turkey.

Isolated of kenikir flowers that bloom all day long when it is in season,taken from eye level

Bright yellow flowers in the garden.

Jerusalem artichoke in the Kharkov courtyard. Beautiful yellow flower.

Yellow cone flower

A vibrant yellow bloom in the desert landscape, ready to be planted or consumed

After snow sunrise

The yellow trumpet flower or Tecoma stans is a fast growing shrub or small tree, often grown as an ornamental by virtue of its many yellow trumpet-shaped, scented flowers. Sometimes it's also cultivated for its medicinal virtues.

bee on flower head

Detail of the flower of a rapeseed, Brassica napus, isolated on natural green unfocused background with copy space for text.

Close-up of Beautiful Sunflower Flower.

Golden Shower tree (Cassia fistula) closeup photography

Canola Flowers with buds in the field

Sunny Elegance, Radiant Yellow Flower Amidst Lush Green Leaves

A macro of the flower of the lesser celandine (Ranunculus ficaria)

small yellow flower blooming and green leaves on plant

Flower in garden

Cowslips flowers that blooms at spring

Two flowerheads of an Evening Primrose.

Close up of a cluster of yellow wildflowers on a meadow

Macro image of a late flowering Summer plant.(Lemon Queen).

View

Shrub sunflower and golden rod, Germany, Eifel.

Yellow sunflower with green petioles in the sunlight on a black background.

Yellow hawkweed is also referred to as bristly or prickly ox-tongue, Latin name (Picris echioides). This is one of those yellow wildflowers whose cross-resemblance to dandelions and sow-thistles can make it hard to identify in the field. It is (very) bristly (or prickly), making one doubt the statement that it was used as a raw salad vegetable in Sicily. However, medieval writer Platina has this to say: '(Prickly ox-tongue) is seasoned both raw and boiled. After it has been well-washed and pressed in a net made especially for the purpose, put raw buglossi in a dish with calamint, mint, and parsley, sprinkle on salt and oil and toss until it absorbs the oil and its sharpness softness. Finally, add vinegar and serve immediately to your guests. When it is boiled, it is seasoned in the same way as lettuce.' (Buglossi translates from the Italian as ox-tongue, not bugloss.) An alternative Latin name is (Helmintia echioides).

Bright Yellowy Green Common Zinnia

Yellow Star Flower bud and yellow crocus

Golden wave tickseed, Coreopsis basalis, growing in a summer meadow.

Canola(Rape) field with copy space

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