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many different vegetables being stir fried in a wok on a white background

Vegetables wok being prepared on carbon steel with high fire

The wok in fire during frying green vegetable at home kitchen.

Wok ramen

stir fry vegetables in a chinese wok

Stir-fried mixed vegetables

Cooking Vegetarian Stir fry In Wok

stir fried vegetable in oyster sauce or vegetable salad for serve

Black young woman chef is cooking fried garlic for preparing fried rice in restaurant kitchen during learning cooking class. Close-up of chef cooking fried garlic in a hot frying pan. Cooking class school.

Steel pan with vegetables in the kitchen

Steaming vegetables are stir-fried in a frying pan with healthy ingredients such as peppers, mushrooms, onions and cabbage, selected focus, narrow depth of field

Sauteing chopped leek and carrot slices in a wok. Selective focus.

A vibrant skillet filled with freshly cooked vegetables, including peppers, carrots, and zucchini, creating a colorful and healthy meal option at a lively food market.

Fried rice

The chef cooks shrimps with vegetables in a wok.

Close-up of a chef cooking fresh vegetables in a pan, adding a touch of culinary expertise to the vibrant ingredients

Chef in restaurant kitchen at stove with high burning flames

Vegetarian wok preparation on carbon steel pan with high heat temperature. Vegetables variety

fresh and hot vegetarian Asian cuisine from a wok

frozen vegetables in a pan, reheated on an induction cooker

Fresh vegetables being cooked on a gas stove

A variety of fresh market vegetables including broccoli, carrot, capsicum, snow peas, red onion, green beans, and scallion being stir-fried and cooked in a hot wok on a dark black wooden table in the background.

Steaming vegetables stir fried in a black pan, such as mushrooms, red bell peppers, soybean sprouts and cabbage for cooking an Asian meal, selected focus

Sauteed vegetables include carrot, baby corn, capsicum, mushroom, cauliflower and green chilli served in tray dish isolated on wooden table top view of bangladeshi and thai food

A bowl full of colorful vegetables for stir frying.

Frozen mixed vegetables being prepared for cooking in a Dutch oven on a gas hob

Stir Fry Mixed Vegetables and shrimp with oyster sauce on pan close up

Male chef tossing vegetable and rice with scrambled eggs in pan while preparing food in restaurant kitchen.

Stir frying chopped leek, zucchinis, carrots and red bell peppers in a wok. Selective focus.

A variety of fresh market vegetables including broccoli, carrot, capsicum, snow peas, red onion, green beans, and mushrooms being stir-fried and cooked in a hot wok on a turquoise colored wood table background.

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