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Chinese Steamed Buns isolated on white background.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese dish bun

Baozi, Xiao Long Bao, Steamed buns stuffed with pork and green onions, a plate of buns, Beijing snacks, Beijing breakfast, Chinese food

The process of making traditional Chinese cuisine buns

Making Buns In Chinese Kitchen

During the Vegetarian Festival in Thailand, the most popular food groups are vegetarian dishes, which include various types of general foods, vegetables, fruits, vegetarian buns, and mantou, etc.

Baozi (dumplings, dim sum, ravioli, buuz, pelmeni, pyanse, khinkali, manti, etc) isolated on white background

Pork Buns isolated on white background.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese unique food soup dumplings, placed in a small steamer

Dum sum in the restaurant in Guangzhou, Guangdong.

Delicious steamed stuffed bun on white background.

Buns in steamer macrophotography

Steamed buns on a white background.

Hand making Chinese baozi

white close up dimsum

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Steamed meat bun on white background.

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Tianjin Goubuli steamed bun, china

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Chinese dish bun

Xiao long bao soup dumpling

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

During the Vegetarian Festival in Thailand, the most popular food groups are vegetarian dishes, which include various types of general foods, vegetables, fruits, vegetarian buns, and mantou, etc.

Prepared juicy homemade khinkali dumpling close-up on isolated white background. National Dumpling Day

Tianjin Goubuli stuffed bun

Buuza is a Buryat or Mongolian national dish, paste packets stuffed with minced meat and then steamed

Buns in steamer macrophotography

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