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Japanese confectionery, Steamed chestnut in Yokan
Collection of Beans Candies and Sweets Sweets ( Mawlid Halawa )- Egyptian Culture Dessert usually Eaten During Prophet Muhammad Birth Celebration
Delicious konnyaku dengaku with plenty of miso sauce
An Asian snack called yanggang. Made with chestnuts.
Japanese cuisine : Unagi nikogori (Jellied eel) in Tokyo, Japan
chinese new year tradition food
Wax Melts are a very popular way, with little risks, to make your office or home smell nice at all times.
Matcha
Japanese woman cooking chestnut
A Cantonese morning tea dim sum, pan-fried horseshoe cake
jellied fish or meat broth
Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken
Japanese confectionery, Steamed chestnut in Yokan
Hojicha and Yokan (Japanese sweets) in Kyoto, Japan
Dicing water yokan. Representative of summer Japanese sweets.
Modern Twist of Indonesian Dishes in Up Class Private Restaurant
Guilinggao, also known as tortoise jelly or turtle powder, is a jelly-like Chinese medicine, also sold as a dessert
On white background with copy space
traditional Japanese sweets decorated and filled with sweet bean paste
Stock photo showing a display of homemade, individual, luxury chocolate truffles with a ganache centre and coated in a dusting of cocoa powder. These luxury chocolate balls are ideal as a birthday present.
Homemade steamed mini sponge banana cake
Candied chestnuts in a botlle
Japanese Sweets Matcha Mizu Yokan
Crispy rice with marshmallows and walnuts
An Asian woman is enjoying red bean dessert soup in restaurant
Dried eggs are a kind of food, and the raw materials are eggs, white sugar, edible salt and so on.
Plate of narazuke pickles on wooden table.
Traditional Turkish Dessert Åžekerpare
with green tea
Istanbul, Turkey: Lokum, also known as Turkish delight, is a soft, gel-like confection traditionally made from sugar, water, and starch. Originating in Turkey during the Ottoman Empire, it comes in a variety of flavors such as rosewater, lemon, and pomegranate, and is often dusted with powdered sugar or coconut flakes. Some varieties contain nuts like pistachios or walnuts, while others may be flavored with spices. Lokum is enjoyed as a sweet treat with tea or coffee, and its chewy texture and delicate flavors make it a popular confection in Turkey and beyond.
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