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A closeup shot of Butyriboletus regius mushrooms in the forest

Reddish-brown bitter bolete (Tylopilus rubrobrunneus) in late-afternoon sunlight, summer. In the Connecticut woods.

Edible mushroom Boletus pinophilus

Boletus erythropus (Fr. ex Fr.) Secr. Flockenstieliger Hexenröhrling Céklatinóru Bolet à pied rouge Cap 8–20cm, bay to snuff-brown with olivaceous tints, tending to yellowish ochre towards the margin, slightly velvety at first, soon becoming smooth and sometimes slightly viscid when wet, bruising blue-black. Stem 45–145 x 20–50mm, robust, yellowish densely covered in red dots. Flesh yellow, immediately dark blue on cutting. Taste and smell not distinctive. Tubes lemon-yellow then greenish, becoming dark blue on cutting. Pores small, round, orange-red becoming rusty with age, readily bruising dark blue to black. Spore print olivaceous snuff-brown. Spores subfusiform 12–15 x 4–6µ. Habitat in coniferous, broad-leaved and mixed woodland. Season late summer to autumn. Common. Edible only when cooked, can cause gastric upsets. Distribution, America and Europe (source R. Phillips).

Detail photo of beautiful colorful edible scarletina bolete - Neoboletus luridiformis. Czech Republic, Europe.

Old Boletus mushroom in forest.

King Bolete, Porcini, Boletus edulis, Butano State Park, California.

Wild boletus mushroom in a vibrant green forest, surrounded by moss and grass. Perfect depiction of nature, forest life, and ecology.

Porcini mushroom in forest.

Great edible porcini mushroom.

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

The Bitter Beech Bolete (Caloboletus calopus) , an intresting photo

Autumn foraging finds Poison Puffball amongst leaf litter

Fungi are the third group of eukaryotic organisms on earth, along with animals (Animalia) and plants (Platanae). In addition to protozoa such as baker's yeast, there are also multicellular organisms such as fungi in the forest. These are known as standing mushrooms. There are about 30,000 different species, which corresponds to about one third of all known fungal species.

An Orange Birch Bolete (Leccinum versipelle) toadstool growing among moss in central Scotland. This species, in common with many other Boletus fungi, is a prized edible species and the object of attention of local fungi-foragers in this part of the world.

Boletus calopus, commonly known as the bitter beech bolete or scarlet-stemmed bolete

Edible and delicious forest mushroom. Boletus Edulis - Porcini

Butyriboletus subappendiculatus in the needles

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Boletus Pinicola, hongo comestible, bosques de Zamora. Epoca de Otoño. Castilla y León.

European forest mushrooms

(Suillellus luridus), edible mushroom in the forest in Ivano-Frankivsk region, Ukraine

Porcini mushroom close-up image captured in the swiss alps. The image was made during autumn season at an altitude of 1800m.

Xerocomellus chrysenteron, formerly known as Boletus chrysenteron or Xerocomus chrysenteron, is a small, edible, wild mushroom in the family Boletaceae. These mushrooms have tubes and pores instead of gills beneath their caps. It is commonly known as the red cracking bolete

mushroom on the forest floor

The Devils Bolete (Rubroboletus satanas) is a poisonous mushroom , an intresting photo

Beautiful boletus mushroom in autumn forest

Royal bolete in forest

White mushroom in fall on forest floor, Connecticut. Classic composition.

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